Is coconut a nut? This is one of those questions that keep surfacing among readers, though it is frequently met with a puzzled expression. It’s like asking, “Do you know what pizza is?” Sometimes the question is asked in an intelligent way, while at other times the question is asked in a mere offhand manner.
Coconut is a nut, and the term “nut” does not in any way denote any physical resemblance to the fruit. “Nuts” is a word that has come to be used as a descriptive term in order to distinguish certain foods from other foods. Thus, the question, “Is coconut a nut?” has become, “Is coconut nut-containing food?”
The term “nut” might be used in relation to the skin of a coconut or some portion of the coconut itself. In other words, the word “nut” has been used to describe the whole coconut. Some people who have studied the subject have come to view the coconut in this light, and this is the meaning of the word “nut.”
So is coconut nut-containing food? There are only two reasons why someone would ask this question. The first reason could be that you were curious and wanted to find out the answer.
The second reason could be that you were trying to figure out what it was about the coconut that appealed to you. The information that you find on the web will indicate that there are a number of cultures who have long been intrigued by the coconut. One interesting historical fact is that, during the early colonial period, travelers to Brazil would eat coconuts as part of their diet.
There is a legend that relates the accounts of a man who carried a coconut sack to the top of a mountain. When he reached the top, he carried it back down, carrying the weight of the coconut with him as he descended.
A lot of mystery surrounds the coconut, and a lot of information has been passed on to us through the years. What is known is that the coconut has been in use for thousands of years in India and Sri Lanka, where it is the main ingredient in many popular dishes.
How did the coconut get its name, anyway? People in India believe that it originated with an Indian princess who carried a coconut branch on her head. She ended up becoming the queen of a principality in what is now Sri Lanka.
Today, the coconut is also a popular ingredient in cookbooks, though one should be careful about getting coconut products labeled as being made from the coconuts in question. As the story goes, people who were lost in the forest and pursued by animals happened upon a branch that was firmly attached to a coconut. To save themselves, they took the coconut along on their journey.
One would expect the coconut to hang around the person’s neck like an orange peel, but it doesn’t. The coconut actually hangs just above the person’s neck, sometimes several inches above the person’s head.
The coconut is a very fat-bearing tree, and the sap is considered to be an aphrodisiac. It is usually extracted from the fruit by dipping a stick into it and squeezing the juice out until it becomes somewhat sticky. Of course, the sticky liquid is more commonly known as coconut milk.
There are a few myths and stories that surround the history of the coconut. However, all of these are generally resolved in favor of the coconut being a healthy, tasty addition to any diet. For one thing, the coconut is high in fat and protein, which make it quite nutritious, particularly when compared to meats and other starchy foods.